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- Completely factory assembled, shipped in modules with quick and easy installation at the job site, resulting in savings of dollars.
- Extremely fast freezing. Freezes the product fluids which otherwise would be lost during slow freezing, thus providing a greater percentage of salable product.
- Adaptable to a wide variety of products.
- Individually baffled air plenum chambers enhance air circulation with minimum pressure drop. Thus providing a better fluidization of the product.
- Better quality bearings with white nylon-coated housing for corrosive resistance.
- Easier accessibility to clean and service any part of the IQF tunnel.
- Quick and easy to defrost and sanitize.
- Savings of hp/ton of product, resulting in savings on operating costs.
- Frozen food is the most desirable alternative to fresh food. It retains all the freshness, flavor, appearance and nutrition of fresh food.
- Freezing is one of the most cost-effective methods of food preservation. The unit cost per ton is significantly lower than any other method of preservation.
- With today's strong emphasis on energy conservation, freezing is one of the most energy efficient methods of food preservation. When compared to canning, for example, the energy index is about only half.
- Freezing plants require less production space per unit volume of food produce than any other form of preservation.
- Frozen food offers considerable flexibility in packaging.
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